Dinner 1, Sartain 0

Well, our inaugral get together went off great and you’ll now have several other posters on this blog. Last night we had a beatiful dinner of French country cuisine including lamb shanks, bread, beans, swiss chard, and salad. The wine selection included a nice Bordeaux, a 1998 Silver Oak cab, and a Châteauneuf du Pape. Sorry, I don’t have any more info on the French wines at this point, but it’s time to work.